Potato Asiago Muffins

By MissHeather

Ingredients

• 1 3/4 C all-purpose flour
• 1 T sugar
• 1 T baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp ground nutmeg
• 2 large eggs
• 3/4 C mashed potatoes
• 1 1/4 C buttermilk
• 2 T butter, melted
• 1 T chopped fresh dill (or 3/4 tsp dill weed)
• 1/2 C grated Asiago cheese

Details

Servings 1

Preparation

Step 1

Measure first 6 ingredients into large bowl. Stir. Make a well in centre.

Beat remaining 6 ingredients with whisk in medoum bowl. Add to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 full. Bake in 375F oven for 20-22 minutes until wooden pick inserted in centre of muffin comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool.