Corn on the Cob with Garlic Herb Butter

By pamdabear3383

Ingredients

• 1 stick unsalted butter, at room temperature
• 3 to 4 cloves garlic, minced
• 2 tablespoons fresh parsley leaves, finely minced
• 4 to 5 ears corn, shucked, fronds removed
• salt and ground black pepper, to taste

Details

Adapted from crock-pot.com

Preparation

Step 1

1. In a small bowl, thoroughly mix together the butter, garlic, and parsley.

2. Place each ear of corn onto a piece of aluminum foil and generously spread the butter onto each ear. Sprinkle with salt and pepper and tightly seal the ears in the aluminum foil. Place them into the slow cooker with enough water to come up ¼ of the way up each ear. Overlapping the ears is alright.

3. Cover and cook on High for 2-2 ½ hours or on Low for 4-5 hours.