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Peppers and Corn Medley


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Rate this recipe 4.6/5 (12 Votes)


  • 4 tablespoons butter
  • 1/2 cup diced red onion
  • 1 small orange bell pepper, diced
  • 1 small red bell pepper, diced
  • 1 small yellow bell pepper, diced
  • 4 c. white corn (I use bagged corn from Trader Joe's)
  • salt & pepper to taste


Adapted from


Step 1

Melt butter over medium heat in a pan and add onion to saute.
Add diced peppers and saute for approximately 5 minutes until the onion is soft.
Add the corn and saute for approximately 5-7 minutes, stirring occasionally.
Sprinkle with salt and pepper to taste.


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