Creamy Lemon Icebox Pie
By glomcrae
Amount Per Serving:
Calories: 395 | Total Fat: 16.7g | Cholesterol: 94mg
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5/5
(1 Votes)
Ingredients
- 3 egg yolks
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1/2 cup lemon juice
- 1 (8- or 9-inch) baked pie crust or graham cracker crumb crust
- Whipped topping or whipped cream
- Lemon zest (optional)
Details
Servings 8
Preparation
Step 1
Preheat oven to 325 degrees F. Beat egg yolks in medium bowl with rotary beater or fork; gradually beat in sweetened condensed milk and lemon juice. Pour into crust.
Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
Before serving, spread whipped topping or whipped cream over pie. Garnish with lemon zest (optional). Store leftovers covered in refrigerator.
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