Lemon Cookies

By á-24734

Ingredients

• Lemon Frosting:
• 3/4 Cup Butter, softened
• 3 Tbs. Sugar
• 2 tsp. Lemon Juice
• 1 1/4 Cups Flour
• 1/2 Cup Cornstarch
• 1 tsp. Lemon Peel
• 1/4 Cup Butter, softened
• 1 Cup Powdered Sugar
• 2 tsp. Lemon Juice
• 1 tsp. Grated Lemon Peel

Preparation

Step 1

In a small bowl, cream butter and sugar until light and fluffy. Beat in lemon juice. Combine flour, cornstarch and lemon peel; gradually add to creamed mixture and mix well. Shape into 1 1/2 inch roll and wrap in plastic wrap. Refrigerate for 1 hour or until firm. Unwrap and cut into 1/4" slices. Place 2" apart on ungreased baking sheets. Bake at 350 degrees until edges are golden brown. Cool completely. Lemon Frosting: In small bowl, beat butter until fluffy. Add powdered sugar, lemon juice and lemon peel; beat until smooth. Spread in cooled cookies.