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Whipped Sweet Potato Casserole

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 2 pounds sweet potato, peeled and cubed
  • 2 tablespoons orange juice
  • 3/4 cup brown sugar
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons butter, cubed
  • 1 cup miniature marshmallows

Details

Servings 5
Adapted from allrecipes.com

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done.
Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.

3. Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.

DETAILEDNUTRITION

Serving Size 1/5 of a recipe
Servings Per Recipe 5
Amount Per Serving
Calories 296
Calories from Fat 44 % Daily Value *
Total Fat 4.9g
Saturated Fat 3g
Cholesterol 12mg
Sodium 96mg
Potassium 461mg
Total Carbohydrates 62.3g
Dietary Fiber 4.6g%
Protein 2.8g
Sugars 37.8g

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