Tomato Pie

By charlotteh371

Ingredients

• 5 tomatoes, peeled and sliced (Roma work best)
• 10 fresh basil leaves, chopped
• 1/2 cup chopped green onion, or red onion
• 1 (9-inch) prebaked deep dish pie shell
• 1 cup grated mozzarella
• 1 cup grated cheddar
• 3/4 cup mayonnaise (or half mayo, half Greek yogurt)
• 2 Tbsp fresh grated Parmesan Cheese
• Salt and pepper

Preparation

Step 1

Preheat oven to 350 degrees F.
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes. Use a paper towel to pat fry the tomatoes and make sure all of the juice is out. (You don't want wet tomatoes or your pie will turn out soggy).
Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and sprinkle parmesan cheese on top. Bake for 30 minutes or until lightly browned.
To serve, cut into slices and serve warm.