Apple Stuffed Chicken Breast

By mrhorrible

Ingredients

• 2 skinless boneless chicken breasts
• 1/2 cup chopped apple
• 2 tablespoons shredded cheddar cheese
• 1 tablespoon italian style dried breadcrumbs
• 1 tablespoon butter
• 1/4 cup dry white wine
• 1/4 cup water
• 1 tablespoon water
• 1 1/2 teaspoons cornstarch
• parsley, for garnish

Details

Servings 4

Preparation

Step 1

1. Combine apple, cheese and bread crumbs. Set aside

2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.

3. Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.

4. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into pan juices. Cook and stir until thickened. Pour sauce over chicken and garnish with parsley.