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Ingredients
- 2 medium sweet potatoes, scrubbed and dried
- 1 tbsp extra-virgin olive oil
- 1/4 tsp salt
- 1/2 tsp paprika
Details
Servings 4
Preparation
Step 1
Heat oven to 425F.
Slice each sweet potato lenthwise into 8 pieces. Toss with oil, salt and paprika. Spread in a single layer on a baking sheet and bake until lightly browned on the bottom, about 15 minutes.
Turn slices and bake until bottom is browned and potatoes are tender, about 10 minutes more. Serve hot.
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