Apple Wheat Muffins

By carol gorman

Ingredients

• 1 cup whole wheat flour
• 3/4 cup wheat bran
• 1/2 cup sugar
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 egg
• 1/2 cup vanilla yogurt
• 1/2 cup unsweetened applesauce
• 1/4 cup canola oil
• 1/2 cup grated apple
• 1/2 cup raisins
• 1 teaspoon grated orange peel

Details

Servings 12

Preparation

Step 1

In a bowl, combine the first six ingredients. In another bowl, whisk the egg, yogurt, applesauce and oil. Stir into dry ingredients until just moistened. Fold in the apple, raisins and orange peel.
Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.
Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Prep: 15 min. Bake: 20 min. + coolingIngredients