Honey Corn Bread Muffins

Hands-On Time: 10m Total Time: 45m

Photo by Heather B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 4

    tablespoons unsalted butter (1/2 stick), melted, plus more for the pan

  • 1 1/4

    cups all-purpose flour, spooned and leveled

  • 3/4

    cup cornmeal

  • 1 1/2

    teaspoons baking powder

  • 1

    teaspoon kosher salt

  • 1/2

    teaspoon baking soda

  • 2

    large eggs

  • 1

    cup buttermilk

  • 1/3

    cup honey

Directions

1.Heat oven to 375° F. Butter a 12-cup muffin tin. 2.In a medium bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda. 3.In a large bowl, whisk together the eggs, buttermilk, honey, and melted butter. Add the flour mixture and stir to combine. 4.Divide the batter among muffin cups and bake until golden brown and a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes

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