Blueberry Crunch Cake

By ames107

Ingredients

• 20 oz can crushed pineapple in juice
• 21 oz can blueberry pie filling
• 1 box butter recipe yellow cake mix
• 1 cup chopped pecans
• 3/4 cup butter, melted

Preparation

Step 1

Preheat oven to 350. Pour pineapple with juice into a 9x13 pan, spread evenly. Spoon pie filling over, sprinkle with cake mix & pecans, drizzle with melted butter. Bake for 35-45 min until browned and bubbly....