Garlicky Bean Enchiladas

By ames107

Ingredients

• 1/2 cup plus 2 tbsp veg oil
• 8 cloves garlic, thinly sliced
• 2 15.5oz cans cannellini beans, drained
• 1/3 cup chicken broth
• salt
• 12- 6 inch corn tortillas
• 2 cups salsa verde
• 1 1/2 cups shredded pepper jack cheese

Preparation

Step 1

Preheat oven to 375. In med saucepan, heat 2 tbsp oil over med heat, add garlic, cook, stirring until golden, 2 min. Stir in beans, cook 1 min, stir in chicken broth, season with salt and cook, mashing beans until softened, 7 min, let cool slightly. Meanwhile, line baking sheet with paper towels, in small skillet heat remaining 1/2 cup oil. Fry each tortilla for 3 seconds each side, then drain on sheet. Place 1/4 cup mashed beans on 1 tortilla, roll up to close, transfer to oiled 9x13 baking dish, repeat, pour salsa over, sprinkle with cheese, bake until cheese is melted, 20 min....