Candy Corn Jell-O Shots

By Tabatha

Ingredients

• White Layer
• 1 1 1 envelope Knox unflavored gelatin
• 1/2 1/2 1/2 cup water
• 1/2 1/2 1/2 cup canned, unsweetened coconut milk
• 1/4 1/4 1/4 cup sugar
• 1/2 1/2 1/2 cup Vanilla Schnapps
• to the gelatin over the coconut milk and water in a saucepan and let sit for a few minutes. Heat over low heat, stirring, until the gelatin starts to dissolve. Add the sugar and stir till dissolved. Cool till just warm. Stir in the vanilla schnapps.
• Orange Layer
• 3 3 pkg 3 oz. pkg Orange Jell-O
• 1 1 1 cup water
• 4 4 4 oz. Orange sherbet (about one scoop)
• 1/2 1/2 1/2 cup Vanilla schnapps
• 3 3 3 Tbsp Butterscotch schnapps (optional)
• Orange food coloring (if desired)

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Bring the water to a boil. Add to Jell-O and stir till dissolved. Add sherbet while still warm and mix thoroughly as it melts. Allow to cool to room temperature. Stir in vanilla and butterscotch schnapps. Add a few drops of orange food coloring to make the color more vivid if you want to.

Yellow Layer

3 oz. pkg Pineapple Jell-O
1 cup water
1/2 cup canned coconut milk
1/2 cup Vanilla schnapps
Yellow food coloring (if desired)

Bring the water to a boil. Add to Jell-O and stir till dissolved. Allow to cool to room temperature. Stir in coconut milk and vanilla schnapps. Add a few drops of yellow food coloring for more vivid color.