Roasted Parmesan Potatoes

By rrxing

Ingredients

• 1 Russet potato
• butter
• Lawry's seasoning salt
• grated parmesan cheese

Details

Servings 1
Adapted from iowagirleats.com

Preparation

Step 1

Wash and pierce the potato all over with a fork. Cook in the microwave until the potato is soft all the way through – about 6-7 minutes total, flipping halfway through.
Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin.
Season with butter, Parmesan cheese and Lawry’s seasoning salt, then place on a baking sheet under the broiler for 10-15 minutes, or until golden brown.