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Ingredients
- Dressing:
- 2 cups butter lettuce, chopped
- 2 cups fresh Arugula, chopped
- 1 pint grape tomatoes, quartet
- 4 slices thick cut bacon, fried and crumbled
- 1 cup sweet corn
- 1 avocado, chopped
- 4 oz feta, crumbled
- 1 1/2 TBS olive oil
- 1 lime, juiced
- 1/4 tap salt
- 1/4 tap pepper
Details
Preparation
Step 1
In a large bowl combine all salad ingredients, tossed with dressing, divide between 2 salad plates
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