Chicken Soup with Potato Dumplings

By MJH

MAKES: 5 servings

Ingredients

• DUMPLINGS:
• 1/4 cup chopped onion
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 6 cups chicken broth
• 2 cups cubed cooked chicken
• 2 celery ribs, chopped
• 2 medium carrots, sliced
• 1/4 teaspoon dried sage leaves
• 1-1/2 cups biscuit/baking mix
• 1 cup cold mashed potatoes (with added milk)
• 1/4 cup milk
• 1 tablespoon chopped green onion
• 1/8 teaspoon pepper
• 3-4 slices cooked bacon (optional)

Details

Preparation time 25mins
Cooking time 65mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer.
Stir in the broth, chicken, celery, carrots and sage.
Bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.

In a small bowl, combine the dumpling ingredients.
Drop heaping tablespoonfuls of batter onto simmering soup.
Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).