Orange Tapioca Fruit Salad

By Kat4cooking

Ingredients

• 1 pkg (3 oz) Orange Jello
• 1 pkg Tapioca Pudding ( not Instant)
• 1 pkg Vanilla Pudding (not instant)
• 3 cups Water
• 1 can 16 oz Mandrain Orange
• 1 small can Crushed Pinapple
• 1 9 oz. Cool Whip (thawed)

Preparation

Step 1

Mix Puddings and jello in Sauce pan. Add Water. Cook on medium heat until boils. Cook until thick. let cool

Then Add:
mandrian oranges, pinapple. Stir well
Fold in Cool whip
Then Refrigatate