Apple-Topped Chops

By Snoo

Mmm... Pork chops. This fall favorite just got better.

Cal 256
Fat 5g
Protein 14g
Carb 41g
Fiber 9g
Sodium 275mg

Ingredients

• Ingredients:
• 2 tsp olive oil
• 1 small garlic clove, crushed
• 2 thin-cut boneless pork chops
• 1 small red apple, such as Gala or Red Delicious, cored and diced
• 2 tsp balsamic or red-wine vinegar
• 1 Tbsp bourbon
• 1 Tbsp grainy mustard
• Salt and pepper

Details

Servings 2

Preparation

Step 1

1. Combine the oil and garlic in a nonstick skillet over medium-high heat. Place the pork chops in the center of the skillet.

2. Toss the apple with the vinegar and bourbon, and then add the mixture to the skillet between the pork and the edges of the pan.

3. Cook for 6 minutes, turning the pork once and the apple pieces a few times. When ready to serve, top the pork with mustard. Season to taste with salt and pepper.