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Tomato Gratin

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Rate this recipe 4.3/5 (11 Votes)

Ingredients

  • 4 slices whole-grain bread, torn into quarters
  • 1 Tablespoon minced garlic
  • 1 Tablespoon extra-virgin olive oil
  • 1/3 cup finely shredded Pecorino Romano, or Parmesan cheese
  • 4 medium tomatoes, sliced
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt

Details

Servings 6
Preparation time 20mins
Cooking time 50mins
Adapted from recipe.com

Preparation

Step 1

Preheat oven to 450 degrees F. Coat a shallow 2-quart baking dish with nonstick spray.

Place bread in a food processor and pulse until coarse crumbs form. Add garlic, oil and cheese; pulse to combine. Spread the seasoned breadcrumbs on a baking sheet and bake until beginning to brown, about 5 minutes.

Meanwhile, layer tomato slices in the prepared baking dish, sprinkling each layer with basil, pepper and salt. Bake the tomatoes for 10 minutes; sprinkle with the toasted breadcrumbs, and bake for 10 minutes more. Serve immediately.

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