CARROT HUMMUS

By spicymama

Ingredients

• Carrot Hummus
• Prep Time: N/A | Cook Time: N/A | Ready In: N/A | Serves: Serves a crowd
• Ingredients
• 1 cup well-packed Grimmway Farms shredded carrots
• 1 15-ounce can chickpeas, drained
• 1/2 cup lemon juice, from about two lemons
• 1/4 cup water
• 1/4 cup tahini
• 2 cloves garlic
• 1/2 teaspoon salt
• 1/2 teaspoon cumin

Preparation

Step 1

Instructions
Place all the ingredients in a food processor and pulse several times to coarsely chop. Then let food processor run for about 2 minutes until smooth. Using a spatula, remove hummus from food processor bowl to serving bowl. Serve with Grimmway Farms carrot chips, baby carrots or pita chips.