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CARROT HUMMUS

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Ingredients

  • Carrot Hummus
  • Prep Time: N/A | Cook Time: N/A | Ready In: N/A | Serves: Serves a crowd
  • Ingredients
  • 1 cup well-packed Grimmway Farms shredded carrots
  • 1 15-ounce can chickpeas, drained
  • 1/2 cup lemon juice, from about two lemons
  • 1/4 cup water
  • 1/4 cup tahini
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin

Details

Preparation

Step 1

Instructions
Place all the ingredients in a food processor and pulse several times to coarsely chop. Then let food processor run for about 2 minutes until smooth. Using a spatula, remove hummus from food processor bowl to serving bowl. Serve with Grimmway Farms carrot chips, baby carrots or pita chips.

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