Roasted Butternut Squash

This reminds me of the sweet potatoes with marshmallows everyone has on their Thanksgiving table - sweet & savory all in one. Delicious!!

Roasted Butternut Squash
Roasted Butternut Squash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Butternut Squash

  • 1/4 - 1/2

    c Brown Sugar

  • 6

    T Butter

  • 2

    T Maple Syrup

  • Cinnamon to taste

  • Salt to taste

Directions

- Preheat oven to 350ºF. - Cut the squash in half, lengthwise, and clean. - Put the squash, cut side down, on a sheet pan sprayed with non-stick spray. Bake for 30 minutes. - Turn the squash over and bake for another 30 minutes. It is done when you can easily insert a fork/knife into the center. It should feel similar to a baked potato. - Allow the squash to cool enough to handle. - Cube the squash. (You can decide if you want to keep the skin on or off.) Mix all of the ingredients in a large bowl. -Serve warm and enjoy! **You could also add raisins, nuts, or the seeds from the squash itself (roasted) to the mixture to liven it up a bit. :-)

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