Cranberry-Pecan Pie

By Honeybuns

Ingredients

• FILLING:
• 2 cups flour
• 3/4 cup cold butter
• 6 Tbsp cold water
• 4 cups sliced peeled fresh pears
• (about 5 medium)
• 1/2 cup chopped craisins
• 1/2 cup chopped pecans
• 1/2 cup honey
• 1/4 cup melted butter
• 3 Tbsp cornstarch
• 2 Tbsp grated lemon peel
• 1 tsp cinnamon
• 1 Tbsp milk
• 1-1/2 tsps sugar

Details

Servings 8

Preparation

Step 1

1. Make top and bottom crusts of pie; line 9-inch pie plate with bottom crust. Top crust will be lattice style.

2.Combine pie incredients, except milk and sugar, in a bowl. Pour into lined pie plate. Top with lattice top. Brush with milk; sprinkle with sugar.

3. Bake at 400 for 15 minutes. Reduce heat to 350; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.