Spinach-Chickpea Medley

By tjm01

Ingredients

• 1 cup sliced red and/or yellow peppers
• 1/4 cup diced red onions
• 1 can (15 oz) chickpeas, rinsed & drained
• 1 Tbsp. olive oil
• 1 clove garlic, peeled & minced
• 1 bag (6 oz) baby spinach leaves
• 1/4 cup balsamic vinaigrette
• 1 Tbsp. chopped fresh parsley
• 1/2 Tbsp. chopped fresh thyme

Details

Servings 6

Preparation

Step 1

In skillet over medium-high heat, cook peppers, onions & chickpeas in olive oil for 2 minutes or until peppers are tender, stirring occasionally.
Stir in garlic, spinach, balsamic vinaigrette, parsley and thyme.
Season with salt & black pepper if desired. Arrange on platter.