Coconut-Pecan Sweet Potatoes

By SapphireBlu957

Ingredients

• 2 lb sweet potatoes, peeled and shredded
• 1/3 cup brown sugar, packed
• 1/4 cup melted butter
• 1/4 cup coconut
• 1/4 cup broken pecans, toasted
• 1/4 tsp ground cinnamon
• 1/4 tsp coconut flavoring
• 1/4 tsp vanilla
• Toasted coconut -- optional

Preparation

Step 1

In your crockpot, combine potatoes, sugar, butter, coconut, pecans and cinnamon. Cover; cook on low for 6 to
8 or on high for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.