Crispy Onion Rings

Photo by Julie W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup all-purpose flour

  • 1/4

    cup cornstarch

  • 2

    tablespoons instant mashed potatoes

  • big pinch of cayenne

  • 1

    cup cold club soda

  • 2-3

    cups Panko (Japanese-style breadcrumbs), or as needed

  • fine salt to taste

  • vegetable oil for frying

  • 2-3

    yellow onions, cut into 1/4-inch rings

Directions

Put flour, cornstarch and instant potatoes in bowl. Whisk together. Add cayenne Add club soda and whisk. Let sit while you cut onions into 1/4 inch rings. Put Pando breadcrumbs on plate Put onions rings into flour mixture, then into panko crumbs. Put into hot frying oil for 2-3 minutes turning halfway through. Put on wire rack to cool and salt.

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