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Crispy Onion Rings


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Rate this recipe 4.5/5 (55 Votes)


  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 2 tablespoons instant mashed potatoes
  • big pinch of cayenne
  • 1 cup cold club soda
  • 2-3 cups Panko (Japanese-style breadcrumbs), or as needed
  • fine salt to taste
  • vegetable oil for frying
  • 2-3 yellow onions, cut into 1/4-inch rings


Adapted from


Step 1

Put flour, cornstarch and instant potatoes in bowl. Whisk together. Add cayenne

Add club soda and whisk. Let sit while you cut onions into 1/4 inch rings.

Put Pando breadcrumbs on plate

Put onions rings into flour mixture, then into panko crumbs.
Put into hot frying oil for 2-3 minutes turning halfway through. Put on wire rack to cool and salt.


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