Shiitake, Shrimp, and Snow Pea Stir-Fry

By Margannl

Stir fry in wok , low fat

Ingredients

• 1 garlic clove, thinly sliced
• 1 teaspoon grated peeled fresh ginger
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1/4 teaspoon red-pepper flakes
• 2 tablespoons vegetable oil
• 1 pound shiitake mushrooms, stemmed and halved (large ones quartered)
• 1 pound large shrimp, peeled and deveined
• 4 ounces snow peas, trimmed (2 cups)
• 2 scallions (green parts only), chopped

Preparation

Step 1

In a small bowl, combine garlic, ginger, vinegar, soy sauce, and red-pepper flakes.

In a large skillet or wok, heat oil over medium-high. Add mushrooms and cook, stirring, just until tender, about 5 minutes. Stir in garlic mixture and cook until slightly reduced, about 2 minutes. Add shrimp and snow peas and cook, stirring, until shrimp are opaque throughout, 3 to 4 minutes. To serve, top with scallions.