Potatoes (Slow Cooker)

By McLean

Ingredients

• 2 lbs red potatoes, cut up
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 ranch packet

Details

Adapted from keyingredient.com

Preparation

Step 1

Mix all that up in a bowl, throw in a crockpot, and cook on low for 6 hours. Our trip only lasted 4 hours so these weren't done right away. I threw them on high for a couple hours and they turned out better the next day than they were the first day, because I like a mushy potato over a crunchy potato any day of the week