MUSSELS IN GARLIC BUTTER

By Sube

Ingredients

• 1/2 cup butter, cubed
• 2 cloves garlic, crushed
• 4 tablespoons chopped parsley
• 2 dozens Mussels, washed, beards removed.
• 1/4 cup chopped shallots
• 2 sprigs thyme
• 1 bay leaf
• Pinch salt
• 1 cup dry white wine

Preparation

Step 1

Cream the butter in a bowl with the garlic and parsley.

Place the mussels in a saucepan with the remaining ingredients. Bring to the boil and simmer for 3 minutes or until the mussels open. Detach the lid of the mussels from the base and place the mussels still sitting in the shell, on a baking sheet.

Dot generously with the garlic butter and grill until the butter has melted.