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Crab Stuffed Mushrooms


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  • 60 Whole Button Mushrooms
  • 2 Tbsp Veg oil
  • 2 Tbsp minced Garlic
  • 2 8 oz pkg cream cheese, softened
  • 2 tsp lemon juice
  • 1/2 parmesan
  • 1/2 tsp black pepper
  • 1/2 cup minced green onions
  • 2 cans crab meat or 12 oz
  • 1/2 cup shredded mozza



Step 1

preheat oven to 350F
Spray cookie sheet
clean mushrooms and remove stems & chop finely
Heat oil in large Skillet
Fry garlic, and chopped stems until moisture evapourates. Let cool
In bowl add softened cream cheese, garlic & stems, lemon juice, parm, pepper, onion & crab meat.
Stuff mushrooms and top with mozza
Bake 20 mins & let cool slightly before serving.

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