Grilled Scallops with Pineapple Peach Salsa

By 1martiniup

Ingredients

• SALSA:
• 1 pound medium to large scallops
• 1 tablespoon fresh ginger or mint leaves - chopped
• 1 tablespoon fresh rosemary - chopped
• olive oil
• fresh ground black pepper
• salt to taste
• 2 whole peaches - pitted, diced
• 1 sweet red pepper - seeded, chopped
• 1 jalapeno - seeded, chopped
• 1 tablespoon fresh lime juice
• 1/4 cup fresh cilantro - chopped
• 1/2 red onion - chopped
• 15 ounces canned crushed pineapple - drained
• Mix all ingredients together. Serve immediately. Refrigerate any leftovers

Details

Servings 4

Preparation

Step 1

1. Thread scallops on skewers, 5 on each.
2. Drizzle with olive oil, sprinkle with mint and rosemary. Grind black pepper over all the scallops. Drizzle a little more olive oil on the scallops and place in the refrigerator for 30 minutes.
3. Season scallops with salt; place on grill over high heat, about 2-3 minutes each side turning only once.
4. Serve with pineapple peach salsa.