Garlic and Herb Three Cheese Pizza

By á-6055

Ingredients

• 1 ball fresh pizza dough, store bought or home made
• 2 cloves garlic, finely chopped
• Handful parsley leaves, finely chopped
• 1 cup ricotta cheese
• 1 (5-ounce) round soft cheese with herbs, crumbled (recommended: Boursin) < I couldn't find that & used Italian herb Feta
• 1 teaspoon lemon zest
• 2 cups shredded sharp provolone cheese
• few sprigs fresh thyme , leaves shopped or 1/2 teaspoon dried

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Preheat oven to 425 degrees F.
Stretch dough out and form a thin round. Use a little flour on your hands if the dough sticks.
Mix the garlic, parsley, ricotta, herb cheese and lemon zest. Spread the soft cheese mixture across the pizza dough to the edges then top with an even layer of provolone. Scatter thyme over the cheese mixture. Bake until crisp and bubbly-brown on top.
18-20 minutes.