Baked Potato Casserole

By carol gorman

Ingredients

• 5 pounds red potatoes, cooked and cubed
• 1 pound sliced bacon, cooked and crumbled
• 1 pound cheddar cheese, cubed
• 4 cups 16 ounces shredded cheddar cheese
• 1 large onion, finely chopped
• 1 cup mayonnaise
• 1 cup (8 ounces) sour cream
• 1 tablespoon minced chives
• 1 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 20

Preparation

Step 1

In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat.
Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned. Prep: 15 min. Bake: 50 min.