Caramel Banana Tiramisu

By kas_9232

Ingredients

• Topping:
• 1 (4 oz.) package instant banana pudding mix
• 1 cup cold milk
• 1 1/3 cups Marzetti Caramel Apple Dip,
• divided
• 1/2 cup sour cream
• 2 cups whipped topping
• 30 ladyfinger cookies
• 1 cup orange juice
• 2 large ripe bananas
• 1 1/2 cups whipped topping
• 1/4 cup Marzetti Caramel Apple Dip
• Ground cinnamon

Details

Servings 10

Preparation

Step 1

*1*. Combine pudding mix and cold
milk in a medium bowl and whisk to
thicken. Add 1/3 cup Marzetti
Caramel Apple Dip and sour cream
and whisk to combine. Fold in
whipped topping.
*2*. Dip 15 ladyfingers in orange juice
and arrange one layer of soaked
fingers in a 9"x11" dish. Spread 1/2
cup Marzetti Caramel Apple Dip
on top of ladyfingers. Spoon half
of cream mixture over caramel
and spread into an even layer;
top with half of banana slices.
Repeat process with remaining
ingredients.
*3*. For topping, spread whipped
topping over all, drizzle with
Marzetti Caramel Apple Dip and
sprinkle with cinnamon.