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Ingredients
- 2 lbs cauliflower florets, cooked (0.9 kg)
- 1/2 cup flat-leaf parsley (125 mL)
- 8 oz regular cream cheese (250 g)
- 1/4 cup sour cream (60 mL)
- 3/4 tsp salt (3 mL)
- 1/4 tsp white pepper (1 mL)
- 2 cups grated cheese, (500 mL)
- such as Gouda, OR Cheddar, divided
- 1/4 cup flat-leaf parsley, for garnish (60 mL)
- Paprika sprinkle for garnish
Details
Preparation
Step 1
Preheat oven to 350°F (180°C).
In 1 qt (1 L) casserole dish combine cooked cauliflower florets and parsley.
In food processor or mixer, process cream cheese, sour cream, salt and white pepper. Add 1 cup (250 mL) grated Gouda, OR Cheddar cheese; process. Combine with cauliflower and parsley in casserole dish. Sprinkle with remaining cheese and parsley. Bake 25 minutes until hot and bubbly. Sprinkle with some paprika for color.
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