CREAMY, CHEESY PARSLEY CAULIFLOWER

By angelahon

CREAMY, CHEESY PARSLEY CAULIFLOWER

Ingredients

• 2 lbs cauliflower florets, cooked (0.9 kg)
• 1/2 cup flat-leaf parsley (125 mL)
• 8 oz regular cream cheese (250 g)
• 1/4 cup sour cream (60 mL)
• 3/4 tsp salt (3 mL)
• 1/4 tsp white pepper (1 mL)
• 2 cups grated cheese, (500 mL)
• such as Gouda, OR Cheddar, divided
• 1/4 cup flat-leaf parsley, for garnish (60 mL)
• Paprika sprinkle for garnish

Preparation

Step 1

Preheat oven to 350°F (180°C).




In 1 qt (1 L) casserole dish combine cooked cauliflower florets and parsley.


In food processor or mixer, process cream cheese, sour cream, salt and white pepper. Add 1 cup (250 mL) grated Gouda, OR Cheddar cheese; process. Combine with cauliflower and parsley in casserole dish. Sprinkle with remaining cheese and parsley. Bake 25 minutes until hot and bubbly. Sprinkle with some paprika for color.