Peppers, Pickled Banana

By Judge99

from 'mymansbelly.com'

Ingredients

• 2 Pounds Peppers
• 6 Cloves of Garlic (sliced in half lengthwise)
• 1 1/2 Cups Water
• 1 1/2 Cups White Vinegar
• 4 Teaspoons Salt

Preparation

Step 1

Wash the peppers, cut off the tops and remove as many of the seeds as you can.
Cut the peppers into rings of whatever thickness you prefer.
Put the pepper rings and garlic pieces into a glass jar that has an air tight seal when closed.
In a medium size saucepan add the water, vinegar and salt. Bring to a boil over medium high heat.
Remove from heat and pour over the top of the peppers and garlic.
Use a knife to move peppers around to remove air bubbles and get the peppers and garlic submerged in the liquid.
Seal the jar and set aside overnight.
After 24 hours, refrigerate for up to 2 weeks.