Sausage and Apple Kebabs

By RedZinger

Ingredients

• 18 ounces fully cooked chicken sausage links or kielbasa (you can find cooked sausage in packages in the meat section of the supermarket)
• 2 apples (preferably Fuji or Braeburn, which hold their shape in the oven)
• ¼ cup maple syrup
• 8 small wooden skewers, soaked for 15 minutes.

Details

Servings 4
Adapted from dinneralovestory.com

Preparation

Step 1

Heat oven to 400°F and line a rimmed baking sheet with foil. Cut the sausage on the diagonal into small chunks. Core and cut the apples into chunks. Thread the sausage and apples on to skewers and place on baking sheet. Brush the skewers with 2 tablespoons of the maple syrup and roast for 10 minutes. Brush with the remaining tablespoons of maple syrup and continue to roast until the apples are tender but still hold their shape, 10 to 15 minutes more.