Organic Baby Lettuces and Quinoa Salad

By Joelene

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups mixed baby organic lettuces
• 1 cup cooked quinoa, cooled
• 2 cups corn kernels (from 2 ears corn)
• 1 cup blanched snow peas
• 2 cups heirloom cherry tomatoes, halved
• 1 avocado, diced
• 1/2 small red onion, thinly sliced
• 1/2 cup shaved Parmesan

Preparation

Step 1

1. Place oil, vinegar, 1 tbsp water, mustard, salt and pepper in a small lidded jar. Shake until combined.

2. In a large salad bowl, combine lettuces, quinoa, corn, snow peas, tomatoes, avocado and onion. Toss with dressing and top with Parmesan. Serve immediately.