BEST EVER MASHED POTATOES
By Sube
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 Yukon Gold Potatoes, peeled and boiled till tender
- White pepper and salt to taste
- 1 stick butter (8 tbsp)
- 1/2 cup half and half milk
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 bunch green onions, finely chopped (save a little for garnish)
- 3 strips bacon, crumbled
Details
Servings 6
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
Mash potatoes with an electric hand mixer, add pepper, salt, butter, half and half and sour cream. Mix until well blended and lumps disappear.
Add cheese, green onions and bacon. Mix until well blended. Garnish with green onion tips.
You'll also love
-
Chai-Brined Pork Tenderloin with...
0/5
(0 Votes)
-
SHRIMP OR CRAWFISH PASTA
0/5
(0 Votes)
-
Crab Cakes with Cranberry Remoulade
0/5
(0 Votes)
-
FRIED GREEN TOMATOES WITH BREAD...
0/5
(0 Votes)
-
Avocado, Caper, and Pickled-Onion...
0/5
(0 Votes)
-
Crockpot Sweet Potato Pudding
0/5
(0 Votes)
Review this recipe