French Onion Burgers

By kas_9232

These juicy cheeseburgers, served with an onion-seasoned dipping sauce, are as easy to make as they are delicious!


*EACH SERVING*
Calories *497*
Fat *22g*
Fiber *6g*
Protein *33g*
Sodium *1226mg*

Ingredients

• 1 pound ground beef
• 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
• 4 slice cheese
• 4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split

Details

Servings 4

Preparation

Step 1

*1*.Shape the beef into 4 (1/2-inch-thick) burgers.
*2*.Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
*3*.Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.