WITCH'S BREW GARLIC/ARTICHORE DIP

By dcarriger56

Ingredients

• 1 cup of finly chopped marinated artichoke hearts
• 1 cup parmesan cheese
• 1 cup mayonnaise
• 1 small can of chopped chile peppers
• 4 cloves of CHRISTOPHER RANCH GARLIC (CRUSHED IN A PRESS)

Preparation

Step 1

mix all items in bowl, spoon into baking dish and bake for 20 minutes at 350F. Serves with crackers or crusty french bread.