Slow Cooked Pork Tenderloin
By cooksalot
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 pound Pork Tenderloin
- 1/4 cup low sodium soy sauce
- 1 TBS Yellow Mustard
- 2-3 TBS maple syrup
- 2 TBS olive oil
- 2 TBS Diced dried onions
- 1 1/2 TSP Garlic Salt or Powder
Details
Preparation
Step 1
Combine all ingredients. Cook for 6 hours in a slow cooker on low.
You'll also love
-
Baked Zucchini Noodles with Cheese...
4/5
(1 Votes)
-
Magic Pumpkin Pie
4/5
(5 Votes)
-
Yummy Sausage and Cheese Plate
4/5
(1 Votes)
-
Bacon Cheeseburger Stuffed Shells
4.5/5
(2 Votes)
-
Fool Proof Pork Tenderloin
4/5
(1 Votes)
-
Pork Tenderloin alla Napoli
4/5
(1 Votes)
Review this recipe