Stuffed Artichoke Bites

By rrxing

Ingredients

• One package of cream cheese
• 1/3 cup mayo
• 1/2 cup grated parmesan cheese
• 3 cloves garlic
• 1 can artichoke hearts drained and chopped
• 1 cup spinach, thawed and drained (if frozen)
• 2 tubes of crescent roll dough
• shredded mozzeralla

Details

Adapted from myfridgefood.com

Preparation

Step 1

Preheat your oven to 375.

Mix the cream cheese, mayo, Parmesan, garlic, artichoke, and spinach in a large bowl.

Now roll out your crescent roll dough and cut into small squares (size varies on the size of the muffin pan)

Place each piece in a miniature (or any size) muffin tin:

Fill each piece with your artichoke dip from the bowl:

Add some mozzarella cheese to the top:

Bake for 10-12 minutes or until golden brown.