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Aunt Gert's Macaroni Salad (Paula Dean)

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Rate this recipe 4.4/5 (14 Votes)

Ingredients

  • 16 oz mayonnaise
  • 1 medium onion, chopped
  • 1 cup diced celery
  • 1 cup sugar
  • 1 cup cold water
  • 1/2 cup white vinegar
  • 2 cloves garlic, minced
  • 16 oz pasta (radiatore, cooked)

Details

Adapted from caloriecount.about.com

Preparation

Step 1

Combine all ingredients. Add pasta last. Mix well. Refrigerate overnight. Mixture will be soupy at first, but it will thinken as it chills.

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