Caramel Banana Tiramisu

By Tbird

Ingredients

• Topping:
• 1 4 oz. pkg instant banana pudding
• 1 c cold milk
• 1 1/3 c Marzetti Caramel Apple Dip, divided
• 1/2 c sour cream
• 2 c whipped topping
• 30 Ladyfinger cookies
• 1 c orange juice
• 2 large ripe bananas, peeled & sliced
• 1 1/2 c whipped topping
• 1/4 c Marzetti Caramel Apple Dip
• Ground cinnamon

Details

Servings 10

Preparation

Step 1

Combine pudding mix and cold milk in a medium bowl and whisk to thicken. Add 1/3 c Marzetti Caramel Apple Dip and sour cream and whisk to combine. Fold in whipped topping. Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9x11" dish. Spread 1/2 c Marzetti Caramel Apple Dip on top of ladyfingers. Spoon half of cream mixture over caramel and spread into an even layer; top with half of banana slices. Repeat process with remaining ingredients.

For topping, spread whipped topping over all, drizzle with Marzetti Caramel Apple Dip and sprinkle with cinnamon.