Chi Chi's Pork Tenderloin With Bourbon Sauce

By jeanniek521

Ingredients

• 10 Ounce Can Chi Chi's diced tomatoes and green chilies, drained
• 1/3 cup Bourbon
• 1/3 cup Soy sauce
• 1/3 cup Worcestershire sauce
• 1/2 cup Chopped onion
• 2 Tblsp Honey
• 2 Tblsp Dijon mustard
• 1/4 Teaspoon Pepper
• 2 Pound Pork tenderloin

Preparation

Step 1

Combine all marinade ingredients in recloseable plastic food bag. Mix well.
Add the pork tenderloin. Seal bag and turn several times to coat the meat.
Place in refrigerator for 8 hours or overnight, turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade.
Place meat on broiler pan, broil 7 to 8 inches from heat source for
approximately 7 to 9 minutes on each side. In small saucepan, bring
remainder of marinade to a boil; boil one minute. Serve with the meat.