Turkey Cranberry Wreath

By Pshirley

Ingredients

• 2 pkgs refrigerated cresent rolls
• 1/2 c. mayonnaise
• 2 T dujoin mustard
• 1/2 t black pepper
• 2 c. cooked turkey
• 1/2 c. celery sliced
• 3 T parsley
• 1/2 c. dried cranberries
• 1 c swiss cheese shredded
• 1/2 c. walnuts chopped

Preparation

Step 1

Preheat overn to 375. Unroll cresent dough seperate into 16 traiangles. qith wide ends of triangles toward the center, arrange 8 triangles in a circle on large round baking stone. Corners of wide ends will touch and points will extend 1 inch beyond edge of baking stone.Match wide end of each remaining triangle to wide end of each outer traingle seal seams. Points will overlap once filling is put in. Mix everything except nuts for filling. Scoopfillinf over seams of dough forming a circle. Sprinkle the filling with walnuts. Beginning in the center lift one triangle across the mixture. Continue alternating with outer strips to form a wreath.Bake 25-30 minutes or until golden brown.