Quick Chicken and Corn Chowder

By luvyaz12

Ingredients

• 1 * 1 cup loose-pack frozen crinkle-cut carrots
• 1/2 * 1/2 cup chopped onion
• 2 * 2 tablespoons margarine or butter
• 2 * 2 tablespoons all-purpose flour
• 1-1/2 * 1-1/2 cups milk
• 1 * 1 16-1/2-ounce can cream-style corn
• 1 * 1 14-1/2-ounce can chicken broth
• 2 * 2 5-ounce cans or one 12-1/2-ounce can chunk-style chicken
• 1 * 1 2-ounce jar diced pimiento, drained
• 1/8 to 1/4 * 1/8 to 1/4 teaspoon pepper
• * Breadsticks (optional)

Details

Servings 4
Adapted from shine.yahoo.com

Preparation

Step 1

In a large saucepan cook and stir carrots and onion in hot margarine or butter for 2 minutes. Sprinkle flour over mixture; slowly stir in milk. Stir in corn, broth, undrained chicken, pimiento, and pepper. Bring mixture to boiling; reduce heat. Simmer for 3 minutes. Ladle into bowls. Serve with breadsticks, if desired. Makes 4 main-dish servings.